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Four Seasons Chinese Restaurant

Project Location: Oxford

Scope of Work: RIBA Stage 0-4


Assistant Architect/Visualiser: Yu Lu

The famed Four seasons’ roast duck has been lauded by the UK edition of the Financial Times as “the best roast duck in the world”. We were invited to modernise the interior design of the famous chain restaurant Four Seasons. We created the design strategy and concept based on the original branding and the vision our client has for the brand’s long-term goal.

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